Dinner Specials


Cream of Mushroom 4.50



Famous Stuffed Artichoke 9.95

Burrata with Prosciutto

Specialty fresh mozzarella from Naples with a silky outside and softer inside.

Accompanied with Parma prosciutto 9.95



Pumpkin Mascarpone Ravioli

Finished in a sage butter sauce. 15.95

Pappardelle Bolognese

Wide egg pasta in a veal, beef and pork

red sauce with a touch of cream. 17.95

Stuffed Chicken Breast

Frenched chicken breast stuffed with mushrooms, roasted peppers

and fontina cheese in a creamy marsala sauce. 19.95

Veal Osso Bucco

The veal shank is braised, served over

risotto with root vegetables. 22.95

16oz Rib-Eye

Rib-eye served with frizzled onions, sautéed mushrooms and garlic mashed potatoes. 22.95

Flounder Francese

Fresh flounder over spinach and finished with

a lemon butter francese sauce. 19.95





½ price coupon not valid on dinner specials



Layered fresh mozzarella, roasted peppers,

and proscuitto lightly battered and fried. 8.95


Wedge Salad

Iceburg wedge, grape tomato, bacon,

blue cheese dressing with balsamic glaze. 8.95


Meat Lasagna

Layers of delicate pasta, ricotta cheese,

mozzarella, meat and marinara sauce. 15.95

Four Cheese Agnolotti

Half moon shaped pasta stuffed with four cheeses and

finished in pesto cream sauce. 14.95

Pollo Balsamico

Chicken with Portobello mushrooms and sun-dried

tomatoes in a balsamic reduction. 17.95

NY Strip Giambotta

14oz choice NY Strip with potatoes,

mushrooms, peppers and onions. 18.95

Grilled Swordfish

Served over broccoli rabe, artichokes

and sun dried tomato. 21.95

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