Grilled marinated chicken, roasted peppers, fresh mozzarella and balsamic vinaigrette.
Genova
$9.95
Grilled eggplant, roasted peppers, fresh mozzarella and balsamic vinaigrette.
Pompeii
$9.95
Grilled chicken, sun-dried tomatoes, spinach, fresh mozzarella and balsamic vinaigrette.
Eggplant Parmigiana Sub
$8.95
Veal Cutlet Parmigiana Sub
$9.95
Chicken Cutlet Parmigiana Sub
$9.95
Meatball Parmigiana Sub
$9.95
Sausage Parmigiana Sub
$8.95
Italian Sausage Sub
$8.95
Genoa Salami & Provolone
$8.99
Ham & Provolone
$8.99
Boar's Head Turkey
$8.95
Ham, Genoa Salami & Provolone
$9.99
Ham, Salami, Capacola & Provolone
$10.49
Tuna Fish
$8.95
Cheese Steak
$7.95
Chicken Cheese Steak
$7.95
Viking Wrap
$9.95
Gladiator Wrap
$9.95
Venetian Wrap
$9.95
California Cheesesteak Wrap
$9.95
Chicken Caesar Wrap
$9.95
Gian Marco Wrap
$9.95
New Yorker Wrap
$9.95
Buffalo Blue Wrap
$9.95
BURGERS
Pizza Burger
$10.95
Turkey Burger
$10.95
Cheeseburger Deluxe
$10.95
Bacon Cheeseburger Deluxe
$12.49
PASTA
Tortellini Gian Marco
$17.95
Tri-color cheese filled tortelini tossed with asparagus and mushrooms in a pink sauce.
Braised Short Rib Rigatoni
$19.95
Boneless short rib with wild mushroomsand pecorino romano over rigatoni.
Shrimp Fra Diavlo
$18.95
Jumbo shrimp in a spicy marinara sauce. Served over linguini.
Cavatteli and Broccoli
$17.95
Cavatelli pasta with broccoli in a garlic and oil sauce.
Gnocchi Bolognese
$18.95
Potato pasta dumplings tossed with a ground veal, beef and pork cream tomato sauce.
Pappardella Alla Boscaiola
$17.95
Flat pasta with spinach & portobella mushrooms sauteed with garlic, onions, diced tomatoes & extra virgin olive oil.
Cappellini Mona Lisa
$18.95
Shrimp sauteed with garlic, wild mushrooms & sun-dried tomatoes in white wine with a touch of tomato sauce.
Rigatoni Alla Vodka
$16.95
Fresh basil, panchetta, and green peas sauteed with scallions & vodka in a pink sauce with imported rigatoni.
Zuppa De Pesce Mediterraneo
$23.95
Mussels, clams, shrimp and calamari in a garlic wine sauce over linguini. (served red, white, or fra diavlo)
Linguini and Clams
$21.95
Fresh lillte neck clams sauteed in garlic and extra virgin olive oil in a fresh plum tomato or white wine sauce.
Shrimp Scampi
$18.95
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce served over angel hair pasta.
Cavatappi and Feta
$17.95
Curly tube pasta tossed with chicken, tomatoes, feta cheese, and spinach in a light garlic and oil.
Penne Arrabiata
$17.95
Penne pasta in a spicy blend of garlic, onions, Italian sausage and hot peppers in a light basil tomato sauce.
Lobster Ravioli
$20.95
Lobster filled ravioli in a brandy cream sauce with shrimp.
ENTREES
*All entrees served with a choice of pasta or salad.
Chicken Cacciatore
$20.95
Tender chicken on the bone sauteed with onions and peppers in a garlic tomato sauce.
Olde World Chicken
$20.95
Chicken on the bone with rosemary, artichokes, potatoes and roasted peppers
in a white wine garlic sauce.
Chicken Murphy
$20.95
Tender chicken on the bone with potatoes, mushrooms sausage and hot peppers in a white wine sauce.
Pollo Lucia
$20.95
Tender chicken breasts sauteed with mushrooms, capers, and chopped tomato in a light white wine sauce.
Pollo Sinatra
$20.95
Grilled chicken topped with roasted red peppers and fresh mozzarella finished with balsamic reduction. Served with a side of mixed vegetables.
Pollo Rossini
$20.95
Breast of chicken layered with prosciutto, roasted red peppers, fresh mozzarella, topped with sliced tomatoes, fresh garlic and herbs in a marinara & chicken reduction sauce.
Pollo Forestiere
$20.95
Italian sausage and tender chicken breast sauteed with red
onions, potatoes, peppers, mushrooms and rosemary in a light brown sauce.
Marco Pollo
$20.95
Chicken breast with spinach, sun-dried tomatoes and wild mushrooms in a marsala wine sauce.
Pollo Stefania
$20.95
Tender chicken breasts, francese style, topped with asparagus tomato & melted fresh mozzarella in a white wine lemon sauce.
Pollo Roma
$20.95
Chicken breasts served in a light marsala wine sauce with asparagus, sun-dried tomatoes and mushrooms topped with melted mozzarella.
Vitello Marcantonio
$21.95
Veal topped with Parma Prosciutto and fresh mozzarella in a prosecco pink sauce.
Vitello Saltimboca alla Romana
$21.95
Veal medallions topped with prosciutto, fresh spinach and mozzarella in a sherry wine sauce.
Vitello Vulcano
$21.95
Veal medallions served with roasted peppers and shrimp topped with mozzarella and a touch of fresh tomato sauce.
Vitello Pizzaiola
$21.95
Veal scallopini with mushrooms, capers and olives in a light marinara.
Vitello Della Casa
$21.95
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce.
Vitello Vittoria
$21.95
Veal scallopini topped with spinach, ricotta and eggplant, fresh mozzarella and finished in a basil marinara sauce.
Grilled Veal Chop
$26.95
Accompanied by mashed potatoes and vegetables. Finished in a Madeira wine sauce.
Grilled Salmon
$22.95
Served in a lemon white wine sauce, served over garlic orzo and accompanied with fresh vegetables
Herb Crusted Tilapia
$21.95
Served over sauteed spinach, mushrooms, capers and tomatoes in a white wine sauce.
St. Peter Fish Livornese
$20.95
Served in a fresh plum tomato sauce with calamata olives and onions. Served with a side of vegetables.
