Gian Marco Trattoria

Lunch Specials

MONDAY

  • A) Tuna Melt
  • $7.95
White bread toasted with homemade tuna and american cheese. Served with chips.
  • B) Vegan Meatballs and Spaghetti
  • $8.95
Plant based meatballs over spaghetti with sauce.
  • C) Spinach Salad
  • $8.95
Spinach, grilled chicken, hard-boiled egg, fresh mozzarella, sun-dried tomato, and oil and vinegar.
  • D) Pulled Pork Sandwich
  • $7.95
Homemade pulled pork on a Ciabotta roll topped with melted pepper jack cheese and slaw. Served with chips.
  • E) Tuna Topper Salad
  • $8.49
Baby greens topped with homemade tuna salad, grape tomatoes, hard-boiled eggs, avocado and oil and vinegar.
  • F) Hot Turkey Wrap
  • $7.95
Hot turkey, melted american cheese and gravy
  • G) Mozzarella Sticks
  • $6.95
6 mozzarella sticks with a side of sauce
  • H) Healthy Choice
  • $8.95
Grilled chicken breasts over a bed of sauteed spinach and mushrooms
  • I) Chicken Cutlet Sub
  • $7.95
Chicken cutlet, american cheese, lettuce, tomato and mayo on a sub roll
  • J) Stuffed Rigatoni with Chicken
  • $8.95
Rigatoni pasta stuffed with ricotta cheese and finished in a pink sauce with grilled chicken
  • K) Personal Margarita
  • $9.95
Fresh mozzarella, plum tomato sauce and basil
  • L) Calzone with 2 fillings
  • $8.95
Freshly baked calzone filled with ricotta, mozzarella and two fillings of your choice
  • M)
  • $0.00
  • N)
  • $0.00

TUESDAY

  • A) Signature Salad 8.95
  • $8.95
Mixed greens, grilled chicken, goat cheese, almonds, mango, cucumber and craisins tossed with raspberry vinaigrette
  • B) Pepper Jack Grilled Cheese 7.95
  • $7.95
Pepper Jack cheese, sliced bacon, caramelized onions and a touch of BBQ sauce. Served with chips.
  • C) Hot Pastrami 8.49
  • $8.49
Thinly sliced pastrami, melted swiss cheese, mustard and coleslaw on rye bread. Served with chips.
  • D) Fresh Mozzarella Pita 7.95
  • $7.95
Homemade pita pocket with fresh mozzarella, tomato, mixed greens and olive oil
  • E) Shrimp Romaine 9.95
  • $9.95
Romaine lettuce, grilled shrimp, fresh mozzarella, roasted peppers, olives, carrots, onions, cucumber with balsamic
  • F) Bruschetta Salad 8.95
  • $8.95
Romaine topped with chopped tomato, fresh mozzarella, onion and grilled chicken. Finished with oil and vinegar.
  • G) Chicken Fingers with fries 6.99
  • $6.99
Served with honey mustard and ketchup
  • H) Chicken Marsala 8.95
  • $8.95
Chicken cutlet with mixed mushrooms in a marsala wine sauce with a side of pasta.
  • I) Baked Drunken Ravioli 8.95
  • $8.95
5 cheese filled ravioli finished in vodka sauce and topped with melted mozzarella cheese
  • J) Personal Pizza with two toppings 9.99
  • $9.99
Personal size pizza with two toppings of your choice.
  • K) Peperoni Stromboli 7.95
  • $7.95
Pepperoni and mozzarella cheese rolled in dough and cooked to perfection. Served with a side of marinara
  • L) Chicken Ciabatta Italiano 7.95
  • $7.95
Chicken cutlet, melted provolone, broccoli rabe sauteed with garlic and oil on italian ciabatta
  • M)
  • $0.00
  • N)
  • $0.00

WEDNESDAY

  • A) Apple Walnut Salad 8.95
  • $8.95
Arugala, grilled chicken, sliced apple, walnuts, goat cheese, dried cranberries and raspberry vinaigrette
  • B) Garden Greek Salad 7.49
  • $7.49
crisp romaine topped with feta, cherry tomatoes, kalamata olives, onion, cucumbers and carrots, oil & vinegar
  • C) Grilled Vegetable Wrap 7.49
  • $7.49
Grilled zucchini, yellow squash, portobello, tomato, fresh mozzarella and hummus in a whole wheat wrap
  • D) Buffalo Chicken Sub 7.95
  • $7.95
Buffalo chicken cutlet, fresh mozzarella, blue cheese, lettuce and tomato on a sub roll.
  • E) Turkey Cheddar Ciabatta 7.95
  • $7.95
Italian ciabatta roll with turkey, sliced apple, cheddar cheese and honey mustard. Served with a side of chips.
  • F) Blackened Chicken Salad 8.95
  • $8.95
Dry rubbed and blackened chicken, mixed greens, tomatoes, carrots, baby corn, mandarin oranges and asian sesame dressing.
  • G) Fat Cat 8.95
  • $8.95
Sub roll stuffed with 1/2lb. beef burger, american cheese fries, lettuce and tomato
  • H) Chicken Parm Lunch 8.95
  • $8.95
Chicken cutlet topped with mozzarella and marinara sauce. Served with a side of penne pasta.
  • I) Baked Stuffed Shells 7.95
  • $7.95
3 stuffed shells topped with marinara and melted mozzarella
  • J) Penne alla Vodka 7.95
  • $7.95
A lunch portion of penne pasta finished in our vodka sauce with peas and pancetta.
  • K) Vegan Personal Pizza 10.95
  • $10.95
Personal size pizza topped with vegan cheese
  • L) Eggplant Parm Stromboli 8.49
  • $8.49
Eggplant, mozzarella cheese and sauce wrapped and baked in a pizza dough.
  • M)
  • $0.00
  • N)
  • $0.00

THURSDAY

  • A) Cajun Chicken Salad 8.95
  • $8.95
Spinach, grilled cajun chicken, almonds, cheddar, tomatoes, yellow raisins and ranch dressing
  • B) Pesto Chicken Ciabatta 7.95
  • $7.95
Grilled chicken, pesto dressing, fresh mozzarella and sun-dried tomatoes on italian ciabatta
  • C) California Club Wrap 7.95
  • $7.95
Chicken, bacon, crisp lettuce, tomato, and avocado ranch
  • D) Italian Pasta Salad 7.95
  • $7.95
mixed greens topped with fusilli pasta, fresh mozzarella, salami, tomato, bell peppers, olives and olive oil
  • E) Vermont Apple Salad 8.95
  • $8.95
romaine, grilled chicken, sliced apple, toasted almonds, craisins and a side of honey mustard dressing.
  • F) Caribbean Tilapia Salad 8.95
  • $8.95
Tortilla crusted tilapia, mixed greens, avocado, cucumber, pineapple, monterey jack tossed in a raspberry vinaigrette
  • G) Big Ben 8.95
  • $8.95
Portuguese roll with chicken cutlet, fried eggplant, roasted peppers, fresh mozzarella and balsamic vinaigrette
  • H) Cali Burger
  • $8.95
8oz. turkey burger topped with avocado, pepper jack cheese, lettuce, tomato and ranch. Served with fries.
  • I) Wild Mushroom Ravioli 8.95
  • $8.95
Stuffed with mixed wild mushrooms and four cheeses a creamy marsala wine sauce with sun-dried tomatoes.
  • J) Vegan Meatball Parm 8.95
  • $8.95
Plant based meatball, tomato sauce and vegan mozzarella cheese on a sub roll
  • K) Chicken Parm Pizza 9.95
  • $9.95
Personal size pizza topped with chicken cutlet, sauce and mozzarella cheese.
  • L) Jersey Farmer Stromboli 8.95
  • $8.95
Tomatoes, mushroom, broccoli, spinach and mozzarella
  • M)
  • $0.00
  • N)
  • $0.00

FRIDAY

  • A) Cajun Chicken Wrap 7.95
  • $7.95
Grilled cajun chicken, pepper jack cheese, roasted peppers and lettuce and chips.
  • B) Eggplant Parm Sub 7.95
  • $7.95
Our house prepared eggplant topped with marinara sauce and melted mozzarella on sub roll
  • C) The Venice 8.95
  • $8.95
Prosciutto, hard provolone, and marinated cubano peppers on ciabatta
  • D) Riviera Club 7.95
  • $7.95
Grilled chicken with fresh mozzarella and roasted peppers on garlic bread
  • E) Grilled Shrimp Greek Salad 9.95
  • $9.95
romaine lettuce, grilled shrimp, chic peas, cucumber, red onion, feta, calamata olives, oil and vinegar
  • F) Tuna Bread Bowl 8.49
  • $8.49
Homemade bread bowl with lettuce, tomato, olives, onion and tuna drizzled with oil and vinegar
  • G) Chicken Francese 8.95
  • $8.95
chicken in a lemon butter sauce served over spaghetti.
  • H) Beyond Burger on Pretzel Bun 9.95
  • $9.95
Plant based burger topped with vegan mozzarella, lettuce, tomato, onion on a vegan pretzel bun with fries
  • I) Baked Ziti 8.49
  • $8.49
Penne pasta in a ricotta tomato sauce and topped with melted mozzarella
  • J) The Captain 8.49
  • $8.49
breaded tilapia served on a soft sub roll with lettuce, tomato and tartar sauce.
  • K) Grilled Chicken Stromboli 8.49
  • $8.49
Grilled marinated chicken, roasted red peppers, balsamic and mozzarella wrapped in dough and cooked to perfection.
  • L) Buffalo Chicken Pizza 10.99
  • $10.99
Personal size pizza topped with buffalo chicken, blue cheese, cheddar and mozzarella cheese
  • M)
  • $0.00
  • N)
  • $0.00